Jeffrey Yoskowitz is a writer, an entrepreneur and a speaker based in New York. He has written about the intersection of food, culture and politics for a variety of publications, including The New York Times, The Atlantic, Slate, Tablet and Meatpaper. He is invited to speak at venues around the world.
He co-owns and serves as the chief pickler of The Gefilteria, an Old World Jewish food venture in Brooklyn whose products are sold around the United States.
In 2014 Forbes Magazine named him one of its 30 under 30 in food and wine.
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